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大灣區(qū)預(yù)制菜 “粵美味,越全球”?

發(fā)布時(shí)間:2022-10-10 |  來(lái)源:中國(guó)網(wǎng) |  責(zé)任編輯:趙嬙


正在崛起的粵港澳大灣區(qū)是中國(guó)進(jìn)一步擴(kuò)大開放的重要窗口,因?yàn)樨S富而深厚的國(guó)際交流交往積累,來(lái)自世界各地的朋友在這里尋求發(fā)展機(jī)遇,無(wú)數(shù)產(chǎn)品、產(chǎn)業(yè)在這里交匯、從這里集散。這里不僅擁有開放包容的環(huán)境,更有令人流連忘返的人文魅力,比如廣東美食。


本期節(jié)目,外籍主持人將通過(guò)“預(yù)制菜”產(chǎn)業(yè),窺一斑而知全豹,探訪美味佳肴如何通過(guò)粵港澳大灣區(qū)走向世界,給全球“吃貨”們送去不一樣的口福;揭秘“粵美味,越全球”背后的答案。


Pre-made Delicacies from the Greater Bay Area Go Global


The rising Guangdong-Hong Kong-Macao Greater Bay Area is an important window for China to further its opening-up policies. Rich and profound in international exchanges, the area provides enormous business opportunities for talent around the world, an enabling environment for sectors to build stronger links, and well-developed distribution networks for various products. Apart from an open and inclusive business environment, the Greater Bay Area also entices people with its charming culture, which brings us to the popular Cantonese food. 


In this video, the host will lead us through the burgeoning pre-made food sector in the Great Bay Area, to explore how delicacies from here can go global.


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